The Big Taste has arrived!

Once a year, downtown restaurants come together for a foodie festival with 10 days of incredible culinary offerings on a prix fixe menu! Cibo is excited to join The Big Taste for the third year as an opportunity to showcase some of the things we do best… amazing food, wine and hospitality!

We invite you to book your table here and enjoy the value and flavours of Chef Glen Manzer’s  Big Taste menu! The menu runs all day from  March 4 – 13.

Lunch $15

COURSE 1

Fava Bean & Mint Bruschetta

COURSE 2

Fresh Mozzarella Stuffed Elk Meatballs

COURSE 3

Strawberry Rhubarb Olive Oil Cake

Dinner $25

COURSE 1

Fava Bean & Mint Bruschetta

COURSE 2

Elk & Bison Cannaloli

COURSE 3

Strawberry Rhubarb Olive Oil Cake