YYC Pizza Week is back for its third year and is bigger than ever with over 50 restaurants joining in for a week-long pizza fest!
To participate, each restaurant creates a custom YYC Pizza Week entry! Guests then vote on which pizza they think is best in YYC, based on four categories: thick crust, thin crust, unique, and gluten-free!
This year Chef Chris of Cibo has created the “Fumo Maiale”… or the Smoke Pig pizza, to be found in the unique category!
With white sauce, house-smoked buffalo mozzarella, guanciale (cured boar cheek), mushrooms and arugula, this is definitely a pizza you don’t want to miss!
The fun starts this Sunday, September 23rd and runs until October 2nd!
Make your next reservation at Cibo here!