Cibo Hosts a Gluten-Free Dinner

Join us May 2nd as we host our first annual gluten-free dinner in honour of Gluten Free Awareness Month!

Whether you’re celiac or living a gluten-free lifestyle, you can sit back and enjoy an evening out with us. Chef Glen Manzer has put together a custom four-course family-style menu that is completely gluten free. To make it customizable we are offering two ticket styles for the evening, one includes the dinner and you can purchase drinks upon arrival and the other includes wine pairings with each course.

Tickets are $49, including tax and gratuity. Wine pairings are available for $29.

Purchase your tickets HERE

 

Gluten Free Dinner Menu

SCODELLINA

Warm House Marinated Olives
orange, garlic, oregano, smoked chili

Tomato Bruschetta
tomato, roasted garlic, goat cheese, 12 year balsamic, basil

Whipped Ricotta
honey, pinenuts

Beef Ribeye Carpaccio
arugula, capers, porcini aioli

Roasted Asparagus
hazelnut, egg vinaigrette, grana padano

Salt Roasted Golden Beets
currants, pistachio, goat cheese, chestnut honey

Prosciutto
fig jam, grana padano, 12 year old balsamic


INSALATA

Caprese
tomatoes, local burrata, basil, extra virgin olive oil

Arugula
cherry tomato, cucumber, black olive, goats milk feta cheese

 

PIZZA & PASTA

Risotto
sweet pea, guanciale, grana padano, egg

Penne Rigate
basil pesto, roasted red pepper, cherry tomato, zucchini, pine nuts

A SAMPLING OF OUR RIDICULOUSLY GOOD PIZZA

 

CARNE

Chicken Scaloppini
a selection of our favs with seasonal contorni

 

DOLCE

Dark Chocolate Hazlenut Cake
whipped cream, candied hazlenuts

Strawberry Zabaglione