Join us May 2nd as we host our first annual gluten-free dinner in honour of Gluten Free Awareness Month!

Whether you’re celiac or living a gluten-free lifestyle, you can sit back and enjoy an evening out with us. Chef Glen Manzer has put together a custom four-course family-style menu that is completely gluten free. To make it customizable we are offering two ticket styles for the evening, one includes the dinner and you can purchase drinks upon arrival and the other includes wine pairings with each course.

Tickets are $49, including tax and gratuity. Wine pairings are available for $29.

Purchase your tickets HERE

Gluten Free Dinner Menu
SCODELLINA
Warm House Marinated Olives
orange, garlic, oregano, smoked chili
Tomato Bruschetta
tomato, roasted garlic, goat cheese, 12 year balsamic, basil
Whipped Ricotta
honey, pinenuts
Beef Ribeye Carpaccio
arugula, capers, porcini aioli
Roasted Asparagus
hazelnut, egg vinaigrette, grana padano
Salt Roasted Golden Beets
currants, pistachio, goat cheese, chestnut honey
Prosciutto
fig jam, grana padano, 12 year old balsamic

INSALATA

Caprese
tomatoes, local burrata, basil, extra virgin olive oil
Arugula
cherry tomato, cucumber, black olive, goats milk feta cheese

PIZZA & PASTA
Risotto
sweet pea, guanciale, grana padano, egg
Penne Rigate
basil pesto, roasted red pepper, cherry tomato, zucchini, pine nuts
A SAMPLING OF OUR RIDICULOUSLY GOOD PIZZA

CARNE
Chicken Scaloppini
a selection of our favs with seasonal contorni

DOLCE
Dark Chocolate Hazlenut Cake
whipped cream, candied hazlenuts
Strawberry Zabaglione

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