As the end of February nears we can’t help but get excited for the best foodie festival in Calgary – Big Taste! We are so excited to be participating again this year along with so many other great restaurants in the city, visit us from March 2 to 11 to try our Big Taste menu’s.

We are switching things up a little this year and offering a gourmet five course menu as well as our three course lunch and dinner Big Taste Menus. Check out what we are offering below:

Lunch Menu – $28

COURSE 1

Fennel blood orange salad with pistachio, goat cheese dressing

COURSE 2

Truffle risotto with perfumed rice, grana padano, lemon oil

COURSE 3

Chocolate Almond Bread pudding with banana caramel, strawberry gelato and roasted pineapple

Dinner Menu – $40

COURSE 1

Fennel blood orange salad with pistachio, goat cheese dressing

COURSE 2

House-made egg yolk & ricotta ravioli with artichoke ragu, ricotta salata, braised boar shoulder, celery root pave

COURSE 3

Chocolate Almond Bread pudding with banana caramel, strawberry gelato and roasted pineapple

Gourmet Menu – $65

COURSE 1

Burrata with olive oil, maldon sea salt, crostini

COURSE 2

Fennel blood orange salad with pistachio, goat cheese fritter

COURSE 3

House-made egg yolk & ricotta ravioli with artichoke ragu, ricotta salata, braised boar shoulder, celery root pave

COURSE 4

Pork belly with a celery root press and a wild boar bacon glaze

COURSE 5

Chocolate Almond Bread pudding with banana caramel, strawberry gelato and roasted pineapple

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