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Come and celebrate the delicious food and wine from four amazing cities across Italy, Chef Glen Manzer will design a four-course menu inspired from each of our chosen cities to experience.

Each ticket includes a welcome drink inspired by the region, a four-course plated dinner inspired by each city, gratuity and tax. You can choose to include wine pairings for each course, Italian wines picked to complement each dish.

Seating is limited as we will only be selling 40 tickets to each of these dinners, so make sure to purchase your tickets early. In the true style of Italy we will be dining at communal tables for the evening to enjoy conversation with others. Purchase tickets for each event and we will give you a gift at the end of the series to enjoy.

PURCHASE TICKETS HERE

Dinner in Pompeii – May 28

For the spring we head off to the ancient Roman city Pompeii, near modern Naples in the Campania region of Italy. Pompeii has been a tourist destination for over 250 years and is one of the most popular attractions in Italy, with approximately 2.5 million visitors every year. Its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes.

POMPEII MENU

ANTIPASTI

Crocce di Patate – fried potato, asparagus, ham, pecorino

Polpette con Cinghiale – wild boar meatballs in tomato ragu

Impepata di Vongole – roasted peppers, tomato, parsley, white wine

Pizza Fritta – ricotta, olive, smoked provolone

PRIMI

Ravioli Caprese – buffalo mozzarella, tomato, basil

SECONDI

Parmigiana di Melanzana

Carne alla Pizzaiola

DOLCE

Limoncello Baba – strawberries mascarpone

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