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Heading to the show this weekend, make a reservation with us before and mention Jubilee in your reservation notes.

We will make sure to get you out in time to get to the show and offer you this delicious three-course $29 menu.

PRIMI

For the Table
a selection of antipasti for the table, chosen by our chef

SECONDI

Chicken Parmigiana – linguine aglio e olio

or

Trout Saltimbocca – tagliatelle alfredo

or

Veal Milanese – spaghetti pomodoro

DOLCE

Tiramisu – espresso soaked lady fingers, mascarpone mousse

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